Casein from bovine milk
Braveds
Description
| Product Name | Casein from bovine milk |
| Types | S homologous reagent |
| Form | powder |
| CAS NO | 9000-71-9 |
| Producer | China |
| Source | bovine milk |
| Purity | technical grade |
| Storage | RT |
| Recertification | 4Years |
| Synonyms |
Casein sodium salt from bovine milk - SG67024-500G |
Overview
| Biological source | bovine milk |
| Level | technical grade |
| Form | powder |
| Applicability | activity assay: suitable electrophoresis: suitable immunocytochemistry: suitable |
| Melting point | 280 °C (dec.) (lit.) |
Application.
Casein in milk is a phosphoprotein. There are four main types of casein, accounting for about 80% of the total milk protein: α-S1 casein, α-S2 casein, β-casein and κ-casein. Casein is considered to be the main protective ingredient in milk.
Biochemical / physiological behavior.
Partially digested casein is a rich source of bioactive peptides, such as β-casein. However, bovine casein is different; A1 and B mutations do lead to the production of β-casein 7, but A2 does not.
Add to cart
| SKU | UNIT | PRICE (USD) | QTY |
|---|---|---|---|
| SG19396-500G | 500G | 86.1 | |
| SG19396-5KG | 5KG | 426.6 |
